TASTE TAKEOVER SERIES DINNER WITH MICHAEL LAMBIE X WOLF LANE DISTILLERY X TAMARIND at Tamarind Restaurant – The Reef Hotel Casino
TASTE TAKEOVER SERIES DINNER
MICHAEL LAMBIE X WOLF LANE DISTILLERY X TAMARIND
Renowned culinary innovator Michael Lambie made waves in Melbourne’s dining scene, earning accolades at esteemed establishments such as Circa at the Prince and Taxi in Federation Square. His boundary-pushing fusion of pan-Asian, European, and Japanese cuisines set new standards in culinary excellence.
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Canapes
Steak tartare, Korean chilli & black garlic, sesame cracker
Betel leaf, smoked trout, chilli jam & coconut, Yarra Valley caviar
Seared scallop, lemongrass emulsion, basil
Spiced potato pani puri, tamarind chutney, coriander pearls
Grapefruit and Lychee spritz
Grapefruit Aperitif, Lychee, soda, prosecco
Entree
Ora King salmon sashimi, green chilli Nam Jim, coconut foam
Tropical Island
Tropical Gin, Mango, Coconut, Vanilla, lime
Pre-Main
Spiced quail roulade, textures of mandarin, ground roast rice
Watermelon Punch
Tropical gin , watermelon, Peppercorn, mint, lime
Main Course
Rangers Valley Sirlion, 7 + wagyu, braised cheek, sweet potato, red curry, Thai basil
Beezwax Sour
Davidson plum gin, lemon, sugar, aquafaba, beeswax
Dessert
Yuzu curd, black sesame, matcha crisp
Vietnamese Iced Coffee
The barista coffee liqueur, coconut, coffee
